Date: October 4th 2008

Sounds good to me. I will be there! I will make a yummy appetizer to bring!

Emily

On 10/3/08, John Weeks <jweeks@gis.usu.edu>; wrote:
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> Leadership Dinner
> Sunday, Oct 12th, 5:30-8:30pm
> Custom Quesadilla's fresh off the grill
> Shredded rotisserie chicken, veggies, salsa, sour cream, jalapenos, etc.
>
> Bring your favorite drink, and an appetizer if you would like.
>
> Schedule:
> 5:30pm Quesadillas hot off the grill
> 6:15pm "State of the Club: Better than we expected"
> 6:30pm Margaritas, Drinks, and Appetizers
> 6:45pm "Making Activities Effortless to Organize:
> Host one activity per year, that's all we ask"
> 7:30pm Dessert and Open Floor Discussion
> 8:00pm "Vote: Free vs. Fee; Sponsorships"
>
> Hosted at Robbie and John Moreland's Home
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> Please let us know if you hope to attend by
> Friday evening, October 10th
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