The soul of India in Cache Valley
720 East 1000 north
Logan, UT 84321
435-750-OVEN(6836)
Visit the Official Tandoori Oven website
Chef/owner : Sham Singh
Proudly serving award winning traditional indian food in Cache Valley for more than 4 yrs. Come and experience the exotic flavors of India at Tandoori Oven
The Tandoori Oven shares a building with the Sinclair Gas Station across from the Credit Union building.
How do you spell Tandoori? Tandori, Tandorri, Tandoor?
Tandoori is a style of cuisine often using a special clay oven called a tandoor, which is used to cook such common dishes as Chicken Tikka and Naan
According to the Sizzling Tandoor website: A tandoor is used primarily for meat, which is placed on a skewer and lowered into the oven through its open top. The meat is prepared in one of three ways: whole and marinated (chicken, fish, or leg of lamb), cubed and marinated (boti kebobs or tikkas), or ground with spices and molded onto the skewer (sheek or seekh kebobs). Unleavened bread, such as naan, is cooked by being stuck to the interior wall of the oven, where it stays until done (only a few seconds or so).
